Published October 23, 2014 05:26PM
It sounds complex, but Editor-in-Chief Dennis Lewon says it only tastes fancy. Serves 4
1/3cup water
2tsp instant espresso
2Tbsp Kahlúa
13.4-oz. package white chocolate instant pudding mix
2cups milk (from powder)
16ladyfingers
2Tbsp chocolate shavings
IN CAMP Heat water and combine with espresso and Kahlúa. Make the instant pudding according to package directions using reconstituted milk. Layer half the ladyfingers in the bottom of a pot, drizzle with half of the coffee mixture, then spread half the pudding over top. Repeat. Top with chocolate shavings.
