Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
This power-packed cold cereal is simple enough for breakfast in bed. See full recipe below for exact quantities of the ingredients.
At home: Combine granola, cereal, and honey-roasted peanuts in a bowl.
In a small saucepan, melt peanut butter and maple syrup over low heat. Remove from burner when liquefied. Add cereal mixture and stir to coat.
Cool completely, pour into a quart-size zip-top bag, and add raspberries and milk powder.
Shake well to blend and prevent milk powder from clumping.
In camp: Pour ½ cup water into bag, reseal, and shake until milk is blended.
1 serving
Ingredients
3/4 cup plain granola
½ cup peanut butter puff cereal
2 Tbsp honey-roasted peanuts
2 Tbsp peanut butter
1 Tbsp maple syrup
2 Tbsp freeze-dried raspberries
¼ cup powdered milk
Directions
At home
Combine granola, cereal, and honey-roasted peanuts in a bowl. In a small saucepan, melt peanut butter and maple syrup over low heat. Remove from burner when liquefied. Add cereal mixture and stir to coat. Cool completely, pour into a quart-size zip-top bag, and add raspberries and milk powder. Shake well to blend and prevent milk powder from clumping.
In camp
Pour ½ cup water into bag, reseal, and shake until milk is blended.