Top Chefs: Reader-Submitted Recipes

We taste-tested a stack of your recipe submissions–everything from pasta to pub food. These four winners emerged as the best of the bunch.

Published Jan 12, 2010

BACKPACKER readers

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Reader Recipe: Cashew Chicken

Reader Recipe: Backcountry Thanksgiving

Reader Recipe: Sweeter S’mores

Reader Recipe: Queets Valley Shepherd’s Pie

Reader Recipe: Ravioli au Beurre