Strawberry Almond Cake
This easy, three-ingredient dessert is perfect for a backcountry birthday. Sub in dried cherries or blueberries for a different twist.
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Photo by Andrew Bydlon
Unless noted, each recipe makes 1 serving and assumes you packed salt, pepper, and oil/butter.
- 1 slice pound cake, wrapped in plastic wrap
- 2/3 cup dried sweetened strawberries
- 1 Tbsp almond butter
In a small pot, bring ½ cup water and strawberries to a boil. Simmer until berries are plump and soft, about 5 minutes. Spread almond butter on cake slice, then spoon warm berries and desired amount of liquid over each (more liquid makes for moister cake).