Recipe: Triple Berry Crisp
Wow your hiking partners with this simple yet delicious dessert.
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The sun may be setting earlier, but you don’t have to crawl into your sleeping bag just yet. This warm and comforting dessert will keep the camp party going just a little longer. Makes 2 servings
Ingredients
2 cups freeze dried strawberries, blueberries, and blackberries
2 teaspoons of honey
1 teaspoon of vanilla
1 packet of True Lemon crystalized lemon
1 cup of old fashioned oats
½ cup of dark brown sugar
1 packet of coconut oil
1 teaspoon cinnamon
2 teaspoons of honey
Instructions
At home:
- Pack all ingredients in separate leak-proof containers.
In camp:
- Combine berries, honey, vanilla, and lemon in a skillet. Cook, stirring constantly, until thick and bubbly (about 7 to 10 minutes). Remove from heat and set aside.
- Clean out the skillet and add oats, cooking on low to medium heat for 3 to 5 minutes, or until golden brown. Add in dark brown sugar, honey, and coconut oil.
- Spread oat mixture across pan bottom and continue to cook for another 5 min. Remove from heat and set aside. The crisp will harden as it cools slightly. Once it’s reached a granola-like consistency, slide the disc onto your fruit berry mixture or crumble it on top. Enjoy warm.Â