Recipe: Sweet Rice Pudding

1 bag Boil-in-bag Brown rice

1/3 c. dry milk

1/2 tsp. cinnamon

1/2 tsp. ground cloves

1/2 tsp. allspice

1 1/2 tbsp. brown sugar

1/4 cup shredded sweetened coconut

1/2 cup chopped dry friut (apricots, rainsin, cranberries, mango—you decide)

At home: Combine milk, coconut and spices in a zipperlock bag.

In camp: Cook rice as directed on the package. As water begins to boil, add dried fruit to pot. Remove bag of rice and drain, leaving fruit and about 1/2 cup of the liquid in the pot. Add spice bag. Slit open rice and add, stirring to combine for a yummy dessert or breakfast. Serves four.