Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Cooking

Recipe: Omelette in a Bag

May 2000 readers' favorite

Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.

2 eggs

¹⁄8 cup grated cheese

¹⁄8 cup salsa

¹⁄8 cup ham

Pinch salt and pepper

At home

Pour lightly beaten eggs into a zip-top bag. Add the rest of the ingredients, plus anything else that sounds good. Double-bag the mixture to prevent a “sleeping bag-and-headlamp” omelette.

In camp

Either fry the eggs in a pan, or bring a pot of water to a boil and drop the bag in the pot. Cook five to seven minutes, until the eggs pull away from the sides of the bag. Serves 1.

How to Pack for Backcountry Skiing

Get to know the winter safety gear you need in your pack.

Keywords: