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Five Ponds Fajitas
2 large tortillas
3 ounces teriyaki beef jerky

2 ounces cheddar cheese
2 tablespoons salsa 

¼ cup diced yellow onion, red pepper, green pepper. Try Harmony House Foods dehydrated vegetables. 

2 tsp olive oil.

The recipe called for lettuce – we omitted this. 
 

Saute onion, peppers, and jerky in olive oil. Spread in tortilla with salsa. Sprinkle on cheddar cheese and serve.