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Recipe: Five Ponds Fajitas

Grab some dehydrated veggies, a little salsa, and some beef jerky for these tasty Fajitas.

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Five Ponds Fajitas

2 large tortillas

3 ounces teriyaki beef jerky


2 ounces cheddar cheese

2 tablespoons salsa 


¼ cup diced yellow onion, red pepper, green pepper. Try Harmony House Foods dehydrated vegetables. 


2 tsp olive oil.


The recipe called for lettuce – we omitted this. 
 


Saute onion, peppers, and jerky in olive oil. Spread in tortilla with salsa. Sprinkle on cheddar cheese and serve.

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