Published June 18, 2015 06:38PM
Hot Granola with Yogurt
The classic yogurt and granola breakfast bowl goes hot.
'photo: Andrew Bydlon'
Makes 2 servings
Ingredients
1 cup plain granola
2 Tbsp roasted sunflower seeds
1/2 cup freeze-dried bananas
1⁄ cup freeze-dried yogurt drops (sold in the baby food aisle as “yogurt melts;” they’re delicious, we swear)
1/4 powdered milk
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Instructions
AT HOME ➞ Combine all ingredients in a zip-top bag.
IN CAMP ➞ Boil 1 1/2 cups water. Pour boiling water over mixture and stir to blend. Let sit 2 to 3 minutes and stir again. Eat when it’s cool enough.