Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Cooking

Honey Mustard with Pretzels

Once you make your own real honey mustard, you'll never go back—addiction guaranteed.

Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.


Ingredients

  • 1⁄4 cup thick Dijon mustard 2 Tbsp honey
  • 1 mayo packet
  • 2 cups small pretzel twists

Instructions

AT HOME ➞ Blend honey and mustard; pack in a small leakproof container. Pack pretzels in a zip-top baggie, puffing it up with air to minimize breakage.

ON THE TRAIL ➞ Add mayo packet to dipping sauce and stir. Dip away.

2 to 4 servings

How to Pack for Backcountry Skiing

Get to know the winter safety gear you need in your pack.

Keywords: