Published August 20, 2015 05:23PM
Honey Mustard with Pretzels
Once you make your own real honey mustard, you'll never go back—addiction guaranteed.
'This easy treat is so much better than store-bought honey mustard. (Photo by Ben Fullerton)'
Ingredients
- 1⁄4 cup thick Dijon mustard 2 Tbsp honey
- 1 mayo packet
- 2 cups small pretzel twists
Instructions
AT HOME ➞ Blend honey and mustard; pack in a small leakproof container. Pack pretzels in a zip-top baggie, puffing it up with air to minimize breakage.
ON THE TRAIL ➞ Add mayo packet to dipping sauce and stir. Dip away.
2 to 4 servings