Essential Kitchen Gear

Here's the gear we used to make the next-level camp food in our story Hike Hard, Eat Well.

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French Toast with strawberries served on the MSR Mountain Plate: $9.95, 4.4 oz


Preparing French Toast:

Light My Fire MealKIt 2.0: $26.95, 13 oz

GSI Pivot Spatula: $5.95, 1.4 oz

GSI Bugaboo Frypan With Set: $84.95, 3lbs 4oz

Primus ETA Spider Stove: $129.95, 1lb 5.1oz


Hash Browns and Eggs served on:

GSI Gourmet Plate Set in Blue: 4 for $6.50, 5 oz

GSI peppermill: $8.95, 2.5 oz

GSI Telescoping Foon in Orange: $3.95, .3 oz


Paleo Crunch, Cinnamon Cocoa Almonds, and Anytime Trail Bars packed away in Kikkerland Design Inc. Aluminum Lunch Box: $25.00, .42 lbs


Quinoa Salad with Kale served with:

Optimus Titanium Folding Spork: $14.95, .63 oz

Sea to Summit Delta Plate in Pacific Blue: $8.95, 4.6 oz


Crispy Avocado Melt served on the GSI Gourmet Plate Set in Green: 4 for $6.50, 5 oz


Jamaican Turkey Jerky served in the GSI Mixing Bowl with Stainless Rim 5.75”- Red: $6.25, 4.5 oz


No Bake Oreo Cheesecake served with:

GSI Glacier Stainless 7” Bowl: $5.95, 5.1 oz

REI Campware Soup Spoon: $1.00, .3 oz