
Oatmeal is one of the classic backpacking breakfasts for a reason. (Photo: oixxo / iStock via Getty)

Soft caramels, cinnamon, nutmeg, clove, pecans.

Graham cracker bits, marshmallows, chocolate chips.

1 tsp Orange Powder, diced dried apricots, a handful of toasted chopped hazelnuts

Apple pie spice, chopped apples

Chopped walnuts, raisins, dried cranberries, sunflower kernels, agave nectar

1 tsp. vanilla powder, handful dried mixed berries, a handful of slivered toasted almonds

Banana chips, coconut flakes, peanut butter

Bacon, maple syrup

Raspberries, blueberries

1 tsp. Lime Powder, a handful of dried cranberries, a handful of sunflower seeds
We loved Good To-Go’s Oatmeal so much, we gave it an Editors’ Choice award in 2017. Years later, we’re still digging the toothsome blend of whole-grain oats with chia, hemp, pumpkin, and sunflower seeds as well as a blend of dried fruits including banana, zante currant, and shredded coconut, plus spices like cinnamon and cardamom.
Originally published 2015; last updated March 2023