These 7 Unexpected Seasonings Are Your Ticket to Gourmet Backcountry Bliss
Backcountry meals can be boring. Spice them up—literally—with these handy add-ins.
Take your camp cooking cuisine to the next level of deliciousness and ease of preparation with tips and how-to guides for backcountry cooking from the trail chefs at Backpacker Magazine.
Backcountry meals can be boring. Spice them up—literally—with these handy add-ins.
What happens when you introduce condiments to your dehydrator? We head to the kitchen to see if molecular gastronomy can work for hikers, too.
Primal meets gourmet with campfire cooking. Learn the key techniques for success with this Trail Chef primer on campfire cooking basics.
How to stay organizied and prepared for your backcountry cooking.
How many day's before you food becomes a bio hazard while hiking?
Skip the camp clean-up by letting plastic bags do all the work.
A great ending to a good day on the trail? A tasty cocktail in camp. We consulted trail-savvy bartenders for their top recipes and tested more than 100 varieties of beer, wine, and liquor to find the most pack-friendly picks.
Pack and prepare a week's worth of mouth-watering meals.
Plan and cook for a group with these time-tested tips.