Trail Chef Jennifer Bowen

Noodles in the morning? Trust us on this one.

Those instructions on the brownie box? Feel free to ignore them. This simple technique will get you a gooey, chocolatey dessert in just a few minutes.

This classic comfort food is quick to throw together from easy-to-find pantry ingredients.

This Southwest classic will soothe your taco craving.

This Japanese-inspired soup is more filling than the version that’s served in sushi restaurants. Bonus: Miso packs tons of flavor and is a complete protein.

Dehydrated tomato powder makes an incredibly easy, tasty soup that pairs perfectly with gooey grilled cheese.

This version of alfredo sauce is actually closer to the authentic Italian style than the cream-based versions you’re used to.

This pesto is easy to make in the field, and the pasta’s carbs will fuel your next day’s hike.

This simplified classic is a high-calorie, gooey, dream come true.

This hot, salty starter would be at home in a bar.

Primal meets gourmet with campfire cooking. Learn the key techniques for success with this Trail Chef primer on campfire cooking basics.

Fresh accessories help upgrade the backcountry version of this classic Middle Eastern meal. Got leftovers? One word: breakfast. 2 servings

East meets South in this filling finger food. Option: Sub in tofu for a vegetarian version of these chicken tacos.

Go beyond ramen to fulfill your noodle cravings. By skipping the fish sauce, this popular Thai treat works even for day seven.

These breakfast sammies are grab-and-go perfection. Croissants are actually very rugged when flattened a bit, and they elevate every filling.

This delicious snack is quick enough to whip up mid-hike, and doubles as a sandwich spread.

Yes, you can have this living room luxury in the wilderness.

Start your day off right with these hearty, filling meals that still leave you plenty of time to hit the trail early.

There’s no mess with this easy-to-eat treat (unless you let a photographer make it)—the toppings are inside.

Kale provides a nutritional boost and fiber, while cheese adds a salty kick and a bit of protein.