Nick Cote

Whether you're after a caffeinated alpine start or a lazy brunch, we’ve found the best cookware for your wild culinary adventures.

From all-in-one systems to pocket-sized powerhouses, these are the best burners for whipping up a meal in the wilderness

From our favorite meals to essential kitchen tools, these are the presents your culinary-minded giftee wants most.

Backpackers were once big on making their own gear. Do those projects hold up today?

No dehydrator? No problem. Jury-rig your oven to make this tangy, smoky snack at home.

Getting outdoors to give thanks doesn’t have to mean dehydrated meals.

Sweet chocolate is the perfect companion to Mexican spices in this comforting and lightweight recipe.

Pack in sweet, creamy flavor with these fall-inspired recipes.

Tired of premade beef stew? Try these Egyptian-, Bolivian-, and French-inspired dishes on your next trip.

Put a dent in your hunger—not your trip budget—with three tasty meals for less than $2.50 per serving.

Turn up the fun factor with stuffed fruits and veggies. Best part? No dishes required.

Sorry, pasta and rice: Potatoes are the best comfort food. How, you ask? Let us count the ways. They’re packable, versatile, and nutritious. You can cook them in actual fire and use them for any meal. Going light? Bring instant flakes. Basecamping? Treat yourself to the real thing. No matter your style, the potato is right for you.