Nick Cote

Backpackers were once big on making their own gear. Do those projects hold up today?

No dehydrator? No problem. Jury-rig your oven to make this tangy, smoky snack at home.

Getting outdoors to give thanks doesn’t have to mean dehydrated meals.

Sweet chocolate is the perfect companion to Mexican spices in this comforting and lightweight recipe.

We all need a little something to munch on while we wait for the chili to rehydrate. These tasty, easy-prep apps might just be the most memorable part of the meal.

From wildflowers to whitewater rafting, Cody, Wyoming offers a home base for anyone looking for a summer or fall adventure.

Get toasty from the inside out with these hot beverages.

Prepare the first meal of the day at home and you'll start hiking sooner—and have on-the-go snacks.

Make these flavorful dishes and you won't need to dump Tabasco on your dinner.

Nothing provides comfort like chocolate—whether it's in a savory soup or a warm mug on a cold night.

Banish the goosebumps on cold nights with these three belly-warming one-pot recipes.

Pack in sweet, creamy flavor with these fall-inspired recipes.

Tired of premade beef stew? Try these Egyptian-, Bolivian-, and French-inspired dishes on your next trip.

Put a dent in your hunger—not your trip budget—with three tasty meals for less than $2.50 per serving.

From the Thorofare to Yellowstone’s East Entrance, Cody has something for everyone.

Turn up the fun factor with stuffed fruits and veggies. Best part? No dishes required.

Sorry, pasta and rice: Potatoes are the best comfort food. How, you ask? Let us count the ways. They’re packable, versatile, and nutritious. You can cook them in actual fire and use them for any meal. Going light? Bring instant flakes. Basecamping? Treat yourself to the real thing. No matter your style, the potato is right for you.

You’re an adult: Eat like one. Upgrade your mac and cheese by swapping fluorescent powder for old-world flavors, veggies, and spices.