Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Stories

Recipe: Peanut Butter Twigs Dessert

Indulge the child inside with this twig look-alike dessert.

Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.

Total Servings: 3–5

Preparation Time: 1 hour

Challenge Level: Easy

Required Equipment:

Small cook pot

Waxed paper

2/3 cup peanut butter

1 cup butterscotch morsels

1 (3-ounce) can chow mein noodles

Preparation at Camp:

1.Melt peanut butter and butterscotch morsels together in a pot over low heat.

2.Once sauce is smooth, stir in the noodles.

3.Drop coated noodles by the teaspoonful onto waxed paper.

4.Chill in the cooler or evening air to solidify before serving.

Tip:

You can substitute lightly greased aluminum foil for the waxed paper.

George Brown, Los Osos, California, Lipsmackin’ Car Campin’

How to Pack for Backcountry Skiing

Get to know the winter safety gear you need in your pack.

Keywords: