Recipe: Mexican Smores

Combine something old and something new with this twist on the classic smore.

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Total Servings: 1

Preparation Time: 15 minutes

Challenge Level: Easy

Required Equipment:

Heavy-duty aluminum foil


1 (10-inch) flour tortilla

3 tablespoons mini marshmallows

3 tablespoons mini chocolate chips

Optional: Nutella, honey, peanut butter, chopped nuts, chopped Snickers bar, Heath English Toffee Bits

Preparation at Camp:

1.Set tortilla on a sheet of foil.

2.Place all ingredients, including any optional ingredients, on the tortilla and roll like a burrito.

3.Wrap foil securely around tortilla.

4.On a grate over coals, warm the foil packet for about 5 minutes before serving.

Michael Zopes, Thornton, Colorado, Lipsmackin’ Car Campin’

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