Recipe: Mexican Smores
Combine something old and something new with this twist on the classic smore.
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Total Servings: 1
Preparation Time: 15 minutes
Challenge Level: Easy
Required Equipment:
Heavy-duty aluminum foil
Ingredients:
1 (10-inch) flour tortilla
3 tablespoons mini marshmallows
3 tablespoons mini chocolate chips
Optional: Nutella, honey, peanut butter, chopped nuts, chopped Snickers bar, Heath English Toffee Bits
Preparation at Camp:
1.Set tortilla on a sheet of foil.
2.Place all ingredients, including any optional ingredients, on the tortilla and roll like a burrito.
3.Wrap foil securely around tortilla.
4.On a grate over coals, warm the foil packet for about 5 minutes before serving.
Michael Zopes, Thornton, Colorado, Lipsmackin’ Car Campin’