Learn to identify edible versus poisonous plants, wildflowers and trees along the trail with help from Backpacker’s backcountry plant identification guides.
Chow down on these edible plants, all found across the U.S. Briana Wiles, author of Mountain States Foraging and owner of Rooted Apothecary, and Kat Mackinnon, RH (AHG), Botany Program Director at the Colorado School of Clinical Herbalism, give you the goods.
Find home anywhere, one leaf at a time.
Forage away, but whatever you do, don't ingest any of these killer plants.
Forage wild berries and then use this guide to prepare killer backcountry meals.