Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Camp Stove Reviews

Gear Review: Soto WindMaster

A versatile stove that works great in windy conditions.

Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.

Verdict

This unique cooker stands out for two reasons. First, it has interchangeable pot supports: Pack the small, three-armed support (included) on solo trips, and invest in the sturdier, stabler four-armed one (the 4Flex) if you often cook for groups; it costs $15 and worked well under a giant 5-liter pot when I cooked for eight in Tasmania. Second, the WindMaster’s 1 3/4-inch burner head is concave, and impressively thwarts wind—even without the use of a windscreen—because the flame holes are recessed below a lipped rim. The stove simmers nicely and boil times average 3:30 for one liter in controlled conditions (windless and 65°F at sea level). And because it incorporates Soto’s Micro Regulator technology (a fingertip-size valve that manages the flow of fuel in cold weather), it burns hot even down to 15°F, rare among canister stoves. $75; 2.7 oz. (4Flex is 1 oz.); sotooutdoors.com

Best For

All-weather chefs who want group-size versatility

Tester Data

Kristin Hostetter

When Nov. to March

Where MA, OR, WA, Tasmania; 30°F to 65°F; wind, rain

“The sturdy, low-profile Piezo igniter is immune to bending or breaking, unlike all the others I’ve used.”

How to Pack for Backcountry Skiing

Get to know the winter safety gear you need in your pack.

Keywords: