If you've caught a fish in the backcountry but forgot the pan, don't despair: Trail Chef shows you how to improvise a skillet with a rock. Also, learn Trail Chef's Spicy Southwest Marinade--perfect for any food with fins.
You heard us right: Wow your campmates with this classic gourmet dessert made right outside your tent.
Use this fun and fruity backcountry recipe to make a tasty dessert that the kids (and you) will love
Fry bacon and eggs in a bag with Elisabeth Kwak-Hefferan and this unconventional camp cooking technique.
Spice things up around the campfire with this take-out style meal in the backcountry
Can't call Domino's? Assistant Editor Elisabeth Kwak-Hefferan shows you how to easily make a mean pizza, right in the backcountry.,Can't call Domino's? Elisabeth Kwak-Hefferan shows you how to easily make a mean pizza, right in the backcountry.
How to improvise a flotation device using your pants.
Learn what to put in a bear canister–and where to hide it–to keep your meals safe.