Our Trail Chef shows you how to make no-mess backcountry pancakes using–you heard us right–beer.

Spice things up around the campfire with this take-out style meal in the backcountry

Use this fun and fruity backcountry recipe to make a tasty dessert that the kids (and you) will love

You heard us right: Wow your campmates with this classic gourmet dessert made right outside your tent.

Fry bacon and eggs in a bag with Elisabeth Kwak-Hefferan and this unconventional camp cooking technique.

Bold flavors, spices, and heat take this dish to the next level.

Can't call Domino's? Assistant Editor Elisabeth Kwak-Hefferan shows you how to easily make a mean pizza, right in the backcountry.,Can't call Domino's? Elisabeth Kwak-Hefferan shows you how to easily make a mean pizza, right in the backcountry.

Learn what to put in a bear canister–and where to hide it–to keep your meals safe.