Our Trail Chef shows you how to make no-mess backcountry pancakes using–you heard us right–beer.

If you've caught a fish in the backcountry but forgot the pan, don't despair: Trail Chef shows you how to improvise a skillet with a rock. Also, learn Trail Chef's Spicy Southwest Marinade--perfect for any food with fins.

You heard us right: Wow your campmates with this classic gourmet dessert made right outside your tent.

Can't call Domino's? Assistant Editor Elisabeth Kwak-Hefferan shows you how to easily make a mean pizza, right in the backcountry.,Can't call Domino's? Elisabeth Kwak-Hefferan shows you how to easily make a mean pizza, right in the backcountry.

Fry bacon and eggs in a bag with Elisabeth Kwak-Hefferan and this unconventional camp cooking technique.

Spice things up around the campfire with this take-out style meal in the backcountry

How to improvise a flotation device using your pants.

Whether you take your kids out with you or adventure on your own, being an outdoor mom is full of rewards. Our panel of experts shares their best tips.