If you've caught a fish in the backcountry but forgot the pan, don't despair: Trail Chef shows you how to improvise a skillet with a rock. Also, learn Trail Chef's Spicy Southwest Marinade--perfect for any food with fins.

Our Trail Chef shows you how to make no-mess backcountry pancakes using–you heard us right–beer.

You heard us right: Wow your campmates with this classic gourmet dessert made right outside your tent.

Can't call Domino's? Assistant Editor Elisabeth Kwak-Hefferan shows you how to easily make a mean pizza, right in the backcountry.,Can't call Domino's? Elisabeth Kwak-Hefferan shows you how to easily make a mean pizza, right in the backcountry.

Fry bacon and eggs in a bag with Elisabeth Kwak-Hefferan and this unconventional camp cooking technique.

Spice things up around the campfire with this take-out style meal in the backcountry

How to improvise a flotation device using your pants.

This decadent breakfast treat will make your morning. Learn how to make it here, courtesy of American Alpine Institute's Andy Stephen.