You heard us right: Wow your campmates with this classic gourmet dessert made right outside your tent.
If you've caught a fish in the backcountry but forgot the pan, don't despair: Trail Chef shows you how to improvise a skillet with a rock. Also, learn Trail Chef's Spicy Southwest Marinade--perfect for any food with fins.
Learn to cook eggs with this in-the-bag demo.
Can't call Domino's? Assistant Editor Elisabeth Kwak-Hefferan shows you how to easily make a mean pizza, right in the backcountry.,Can't call Domino's? Elisabeth Kwak-Hefferan shows you how to easily make a mean pizza, right in the backcountry.
Our Trail Chef shows you how to make no-mess backcountry pancakes using–you heard us right–beer.
Use this fun and fruity backcountry recipe to make a tasty dessert that the kids (and you) will love
Bold flavors, spices, and heat take this dish to the next level.
...by watching our many mistakes. Assistant editor Elisabeth Kwak-Hefferan plays guinea pig.