Trail Chef: Backcountry Tiramisu!
[Brightcove Embed video_player="2613861814001"]
[Brightcove Embed video_player="2613861814001"]
Our Trail Chef shows you how to make no-mess backcountry pancakes using–you heard us right–beer.
Fry bacon and eggs in a bag with Elisabeth Kwak-Hefferan and this unconventional camp cooking technique.
If you've caught a fish in the backcountry but forgot the pan, don't despair: Trail Chef shows you how to improvise a skillet with a rock. Also, learn Trail Chef's Spicy Southwest Marinade--perfect for any food with fins.
Use this fun and fruity backcountry recipe to make a tasty dessert that the kids (and you) will love
Spice things up around the campfire with this take-out style meal in the backcountry
Bold flavors, spices, and heat take this dish to the next level.
Can't call Domino's? Assistant Editor Elisabeth Kwak-Hefferan shows you how to easily make a mean pizza, right in the backcountry.,Can't call Domino's? Elisabeth Kwak-Hefferan shows you how to easily make a mean pizza, right in the backcountry.
Take your fresh-caught trout to the next level with this recipe from Charlie Borrowman, cooking instructor for Wolf College at Washington.