Our Trail Chef shows you how to make no-mess backcountry pancakes using–you heard us right–beer.

Fry bacon and eggs in a bag with Elisabeth Kwak-Hefferan and this unconventional camp cooking technique.

If you've caught a fish in the backcountry but forgot the pan, don't despair: Trail Chef shows you how to improvise a skillet with a rock. Also, learn Trail Chef's Spicy Southwest Marinade--perfect for any food with fins.

Use this fun and fruity backcountry recipe to make a tasty dessert that the kids (and you) will love

Spice things up around the campfire with this take-out style meal in the backcountry

Bold flavors, spices, and heat take this dish to the next level.

Can't call Domino's? Assistant Editor Elisabeth Kwak-Hefferan shows you how to easily make a mean pizza, right in the backcountry.,Can't call Domino's? Elisabeth Kwak-Hefferan shows you how to easily make a mean pizza, right in the backcountry.

Take your fresh-caught trout to the next level with this recipe from Charlie Borrowman, cooking instructor for Wolf College at Washington.