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In the January/February 2020 issue, we presented detailed menus custom-built for three unique types of hikers (Meal Plans, page 33). Each recipe is designed for thru-hikers and comes from Backcountry Foodie‘s recipe book, Quick, Easy & Cheap Ultralight Recipes for Outdoor Explorers. Learn how to prepare them by watching the videos below.
The Fast and Light
Prioritizing speed? Go stoveless. These recipes are great for hikers who don’t want to stop and cook. Click on a photo to watch the full video.
The Foodie Feast
These recipes are for the camp chefs: Folks who love to cook and are open to cooking on the trail, without sacrificing convenience and ounces.
For nutrition information, additional recipes, and more, visit Backcountry Foodie.