If you've caught a fish in the backcountry but forgot the pan, don't despair: Trail Chef shows you how to improvise a skillet with a rock. Also, learn Trail Chef's Spicy Southwest Marinade--perfect for any food with fins.

Rocky Mountain Editor Steve Howe dispels a few camping myths and drops some dirtbagging tips in this primer.

Get the basics dialed. Our Editor in Chief shows you how to put together the perfect homemade survival kit.,Get packing basics dialed. Our Editor in Chief shows you how to put together the perfect homemade survival kit.

Our Editor in Chief schools you on his packing secrets for long-trail comfort.

Backcountry fishing is easier than ever thanks to new lightweight, compactable rods. Our contributor gets you started with a how-to on setting up your rod and reel, plus the basics of casting.

Join associate editor Shannon Davis as he hikes and paddles through Channel Islands.

BACKPACKER editors get muddy and bloody while ascending the slippery Lockwoods Chimney, a half-climbing-half-caving route cut deep into the craggy Welsh mountainside.

After 8 years, this tent is still the best deal out there. Editor-in-Chief Jonathan Dorn shows you why.