Take your fresh-caught trout to the next level with this recipe from Charlie Borrowman, cooking instructor for Wolf College at Washington.
If you've caught a fish in the backcountry but forgot the pan, don't despair: Trail Chef shows you how to improvise a skillet with a rock. Also, learn Trail Chef's Spicy Southwest Marinade--perfect for any food with fins.
Spice things up around the campfire with this take-out style meal in the backcountry
Beat the backcountry blahs with this aromatic curry dish Beat the backcountry blahs with this aromatic curry dish.
You heard us right: Wow your campmates with this classic gourmet dessert made right outside your tent.
This decadent breakfast treat will make your morning. Learn how to make it here, courtesy of American Alpine Institute's Andy Stephen.
Learn how to create a lightweight, functional backcountry stove for less than a few dollars.
Fry bacon and eggs in a bag with Elisabeth Kwak-Hefferan and this unconventional camp cooking technique.