Bold flavors, spices, and heat take this dish to the next level.
Learn how to create a lightweight, functional backcountry stove for less than a few dollars.
You heard us right: Wow your campmates with this classic gourmet dessert made right outside your tent.
Broken a bone in the backcountry? Here's how to make a splint with what's right in your pack.
This decadent breakfast treat will make your morning. Learn how to make it here, courtesy of American Alpine Institute's Andy Stephen.
If you've caught a fish in the backcountry but forgot the pan, don't despair: Trail Chef shows you how to improvise a skillet with a rock. Also, learn Trail Chef's Spicy Southwest Marinade--perfect for any food with fins.
Fry bacon and eggs in a bag with Elisabeth Kwak-Hefferan and this unconventional camp cooking technique.
Our Trail Chef shows you how to make no-mess backcountry pancakes using–you heard us right–beer.