Crispy, cheesy, hot: It's hard to beat a good pizza, but it's even harder to get one on the trail. Learn to cook one on your camp stove with the BACKPACKER staff.
It's important to have the right gear for backcountry skiing. Learn what to put in your pack with Backpacker Magazine and our experts.
Beacon, shovel, probe: Senior Editor Maren Horjus takes us through the winter safety gear you need in your pack.
Backpacker's ski tech expert shows how to properly cut skins for backcountry skiing.
Learn the basics of camping in the cold season with polar explorer Eric Larsen.
Adam Roy, Backpacker's in-house knot tying extraordinaire, shows us how to tie a sheet bend knot.
Bold flavors, spices, and heat take this dish to the next level.
Fix rips and tears yourself with a little help from Boulder Mountain Repair owner Ronald Simonds.
Spice things up around the campfire with this take-out style meal in the backcountry
