Learn what to put in a bear canister–and where to hide it–to keep your meals safe.
If you've caught a fish in the backcountry but forgot the pan, don't despair: Trail Chef shows you how to improvise a skillet with a rock. Also, learn Trail Chef's Spicy Southwest Marinade--perfect for any food with fins.
DIY firestarter - perfect for camping.
Which method of making cowboy coffee works best? Deputy Editor Anthony Cerretani discusses the brew-worthy results of our findings.
Kristin Hostetter shows you how to put together a repair kit for the trail.
Executive Editor Dennis Lewon shows how to anchor your tent in the snow.
Bold flavors, spices, and heat take this dish to the next level.
Learn how to create a lightweight, functional backcountry stove for less than a few dollars.