Campfire grilled onions, flatiron steaks, Bolognese sauce: Camp cooking is enjoying a foodie renaissance that goes way beyond the stereotypical noodles of yesteryear. And to hear this trend piece in The New York Times tell it, West Coast backpackers are behind much of the upgrade. Check it out for recipe tips and camp kitchen suggestions.
Scientists to Decode Genes of Coast Redwood and Sequoia
A new $2.6 million project seeks to uncover the genetic code of nature's tallest trees—to better learn how to protect them.