The Best Backpacking Food and Cooking Gear of 2023
The days of broken tines and stomach aches are over
cooking
This Backcountry Hash Rivals Your Favorite Diner Breakfast
This savory, protein-packed breakfast made with sweet potatoes and bacon is sure to put instant oats to shame.
[Sponsored] GSI Pinnacle Dualist
The ultimate integrated cooking + eating solution.
[Sponsored] GSI Pinnacle Dualist
The ultimate integrated cooking + eating solution.
Make Lemon Herb Trout
Take your fresh-caught trout to the next level with this recipe from Charlie Borrowman, cooking instructor for Wolf College at Washington.
Make Salmon Curry
Bold flavors, spices, and heat take this dish to the next level.
Make Delicious French Toast
This decadent breakfast treat will make your morning. Learn how to make it here, courtesy of American Alpine Institute's Andy Stephen.
Make an Alcohol Stove
Learn how to create a lightweight, functional backcountry stove for less than a few dollars.
Trail Chef: How To Bake Cake…In An Orange
Use this fun and fruity backcountry recipe to make a tasty dessert that the kids (and you) will love
Trail Chef: Backcountry Spicy Pad Thai
Spice things up around the campfire with this take-out style meal in the backcountry
Trail Chef: Backcountry Spicy Pad Thai
Spice things up around the campfire with this take-out style meal in the backcountry
Trail Chef: Backcountry Tiramisu!
You heard us right: Wow your campmates with this classic gourmet dessert made right outside your tent.
Trail Chef: Backcountry Tiramisu!
You heard us right: Wow your campmates with this classic gourmet dessert made right outside your tent.
Trail Chef: How To Cook Pancakes…With Beer!
Our Trail Chef shows you how to make no-mess backcountry pancakes using–you heard us right–beer.
Trail Chef: How To Cook Pancakes…With Beer!
Our Trail Chef shows you how to make no-mess backcountry pancakes using–you heard us right–beer.
Trail Chef: How To Cook A Fish…On A Rock!
If you've caught a fish in the backcountry but forgot the pan, don't despair: Trail Chef shows you how to improvise a skillet with a rock. Also, learn Trail Chef's Spicy Southwest Marinade--perfect for any food with fins.
Trail Chef: How To Cook A Fish…On A Rock!
If you've caught a fish in the backcountry but forgot the pan, don't despair: Trail Chef shows you how to improvise a skillet with a rock. Also, learn Trail Chef's Spicy Southwest Marinade--perfect for any food with fins.
Editors' Choice Award Winner: GSI Dualist Stove
Kristin Hostetter breaks down (and puts back together) GSI's killer cooking system at the 2008 Winter Outdoor Retailer Show.