Roasting marshmallows or sausages around a campfire is a time-honored outdoor tradition. Using sticks can be difficult and messy, though, so having a true utensil is the way to go. When choosing a roasting fork, pay attention to its length, material, and features.
If you've caught a fish in the backcountry but forgot the pan, don't despair: Trail Chef shows you how to improvise a skillet with a rock. Also, learn Trail Chef's Spicy Southwest Marinade--perfect for any food with fins.