The ultimate integrated cooking + eating solution.
Take your fresh-caught trout to the next level with this recipe from Charlie Borrowman, cooking instructor for Wolf College at Washington.
Bold flavors, spices, and heat take this dish to the next level.
This decadent breakfast treat will make your morning. Learn how to make it here, courtesy of American Alpine Institute's Andy Stephen.
Learn how to create a lightweight, functional backcountry stove for less than a few dollars.
Use this fun and fruity backcountry recipe to make a tasty dessert that the kids (and you) will love
Spice things up around the campfire with this take-out style meal in the backcountry
You heard us right: Wow your campmates with this classic gourmet dessert made right outside your tent.
Our Trail Chef shows you how to make no-mess backcountry pancakes using–you heard us right–beer.
If you've caught a fish in the backcountry but forgot the pan, don't despair: Trail Chef shows you how to improvise a skillet with a rock. Also, learn Trail Chef's Spicy Southwest Marinade--perfect for any food with fins.
Kristin Hostetter breaks down (and puts back together) GSI's killer cooking system at the 2008 Winter Outdoor Retailer Show.