Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Beginner Skills

Winter Camping Skills: Build a Camp Kitchen

Site your stove a few steps from your tent, so you can conveniently melt snow or brew drinks. If you're camping in the same spot for several days (and in deep snow), dig out a snow kitchen.

Get full access to Outside Learn, our online education hub featuring in-depth fitness, nutrition, and adventure courses and more than 2,000 instructional videos when you sign up for Outside+ Sign up for Outside+ today.

1. Consolidate the snow by boot-stomping a patch of ground about six feet by eight feet (adjust size to accommodate party needs). This “work hardening” of the snow will make the walls and table more solid once you dig the hole.

2. With a shovel, excavate a hole three to four feet deep with benches along the outer perimeter and a stairwell. Leave an uncut, rectangular snow block in the center, to serve as a table. When cooking atop it, place a piece of insulation (such as cardboard or foam wrapped in aluminum foil) under the stove, so you don’t melt the table.

3. For a roof, suspend a tarp above you or bring a floorless tent. With the latter, the hole you’ve dug should be about eight inches smaller all around than your shelter’s footprint (to keep out spindrift). Rig the shelter’s center pole on the center block.

4. Insulate the benches with foam sleeping pads, suspend a headlamp from a pole stuck in the center table, and dine in style.