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This Buckeye favorite has rich mole flavors without being especially hot. It’s thinner than normal chili, and usually served over hot dogs or spaghetti.
People are always impressed with this authentic-tasting Indian dish. Don’t tell ’em how easy it is.
Toasting spices is a time-honored way to guarantee an even bigger flavor burst. Bonus: Hearty quinoa is a complete protein.
Those instructions on the brownie box? Feel free to ignore them. This simple technique will get you a gooey, chocolatey dessert in just a few minutes.