It sounds complex, but Editor-in-Chief Dennis Lewon says it only tastes fancy. Serves 4
2tsp instant espresso
13.4-oz. package white chocolate instant pudding mix
2cups milk (from powder)
2Tbsp chocolate shavings
IN CAMP Heat water and combine with espresso and Kahlúa. Make the instant pudding according to package directions using reconstituted milk. Layer half the ladyfingers in the bottom of a pot, drizzle with half of the coffee mixture, then spread half the pudding over top. Repeat. Top with chocolate shavings.