3/4 cup plain granola
½ cup peanut butter puff cereal
2 Tbsp honey-roasted peanuts
2 Tbsp peanut butter
1 Tbsp maple syrup
2 Tbsp freeze-dried raspberries
¼ cup powdered milk
Combine granola, cereal, and honey-roasted peanuts in a bowl. In a small saucepan, melt peanut butter and maple syrup over low heat. Remove from burner when liquefied. Add cereal mixture and stir to coat. Cool completely, pour into a quart-size zip-top bag, and add raspberries and milk powder. Shake well to blend and prevent milk powder from clumping.
Pour ½ cup water into bag, reseal, and shake until milk is blended.