Trail Chef: Nutty Rice
Switch things up with this easy twist on a classic staple.
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Bouillon for flavor, nuts for crunch, and parsley for flair—this dish makes for perfect backcountry fare.
Nutty Rice
(Makes 4 servings)
2 ½ cups instant brown rice
¾ cup slivered almonds
2 tablespoons chicken bouillon granules
¾ cup sunflower seeds
2 tablespoons parsley
At home
Combine all ingredients and place in a zip-top bag.
In camp
Place bagged ingredients in a pot along with three cups water and bring to a boil. Stir. Cover and lower heat to a simmer. Cook for five minutes and then let stand for five minutes. Fluff with a fork and serve. Optional: For extra protein, mix in pouched tuna, salmon, or chicken, and for sweetness, add Craisins.
