Bouillon for flavor, nuts for crunch, and parsley for flair—this dish makes for perfect backcountry fare.
(Makes 4 servings)
2 ½ cups instant brown rice
¾ cup slivered almonds
2 tablespoons chicken bouillon granules
¾ cup sunflower seeds
2 tablespoons parsley
Combine all ingredients and place in a zip-top bag.
Place bagged ingredients in a pot along with three cups water and bring to a boil. Stir. Cover and lower heat to a simmer. Cook for five minutes and then let stand for five minutes. Fluff with a fork and serve. Optional: For extra protein, mix in pouched tuna, salmon, or chicken, and for sweetness, add Craisins.