Trail Chef: Backcountry Birthdays

Toasting to the day of your birth in the backcountry isn't complete without a proper dessert. Or three.

Author:: Will Rochfort
Publish date:: Nov 1, 2010
Updated on: Feb 14, 2017

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Celebrating birthdays with an epic backcountry excursion is fun, but having a sophisticated dessert really is the icing on the cake. Click on this slideshow (or click the photo above) for three candle-worthy après-dinner treats: PackIt Gourmet's Molten Lava Chocolate Cake; Enertia Trail Foods Recovery Dessert; and Mountain House Rasberry Crumble. NOTE: Stormproof matches can double nicely as ad hoc candles.

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Toasting to the day of your birth in the backcountry isn't complete without a proper dessert. Or three.

ramen

In a tip of the hat to this universal noodle, here are two sweet breakfast and dessert ramen recipes.

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And if prepared properly, it'll be quite tasty and good for you, too.

Need to kill your chocolate craving? Use these recipes to get your chocolate fix in the backcountry.

Three backcountry cooking tips that will guarantee easy and tasty meals

It tastes delish. (Yes, really.)

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Suffer no more: instant cheesecake for the backcountry.

Fuel up with these belly-warming meals.

Plus: Pesto Pasta with a Kick recipe