½ cup Bisquick
2 tablespoons powdered milk
2 tablespoons sugar
10 walnut pieces
Dash cinnamon and nutmeg
Mix all ingredients. Add enough water to make dough (start with ¹⁄8 cup) and slowly knead. Roll into ½-inch-thick rope segments about six inches long. Wind around a green stick. Cook over fire. Practice makes perfect.
What's more American than apple pie? Apple pie baked over a campfire of course.
Improve the basic pie with cornmeal crust and fresh basil sauce.
This gourmet dish combines dehydrated ground beef, fresh cherry tomatoes, and arepa flour for a protein-filled meal.
Spice up your oatmeal with lemony blueberry sauce. Or go for camp-side blueberry pancakes--topped by more blueberry sauce.
Craving a slice? Get your fix in the backcountry with these easy stovetop recipes.
