Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Cooking

Recipe: Pumpkin Peanut Soup

A can of pumpkin makes for an interesting trail soup

Get full access to Outside Learn, our online education hub featuring in-depth fitness, nutrition, and adventure courses and more than 2,000 instructional videos when you sign up for Outside+ Sign up for Outside+ today.

Ingredients:

1/3 cup chunky peanut butter
1 15-ounce can pumpkin
1 tablespoon unsalted butter
1 cube chicken bouillon (enough for 2 cups of broth)
Salt and pepper
1/3 cup Monterey Jack cheese, grated

At Home Measure peanut butter and butter into a zip-top bag.

In Camp Mix peanut butter, pumpkin, butter, bouillon, and two cups of water in a pot. Heat on medium and stir three to five minutes, until smooth. Add a pinch of salt and pepper (to taste). Turn heat to low, and simmer soup for five to 10 minutes. Divide the soup into bowls and top each with half of the cheese.

Nutrition facts

Prep time: 3 mins
Cook time: 15 min
Price: $1.65
Weight: 10.3 oz
Serves: 2
Calories: 441*
Fat: 29g
Carbs: 37g
Protein: 17g