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Cooking

Recipe: Power Oatmeal

Traditional oats with energy-packed surprises

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INGREDIENTS

1⁄2 cup rolled oats

3 tablespoons dried milk

2 tablespoons wheat germ

1⁄4 cup raisins

1⁄4 cup almonds (or pecans)

1 tablespoon sugar

Pinch of salt

2 tablespoons almond butter

AT HOME

Combine dry ingredients (oats, dried milk, wheat germ, raisins, nuts, sugar, and salt) in a zip-top bag. Measure almond butter into a spillproof container or squeeze tube.

IN CAMP

Mix dry ingredients with 11⁄4 cups water in a pot. Stir to combine, breaking up any dried milk lumps as the water warms. Bring to a boil and simmer for about five minutes (until most of the water is absorbed), stirring occasionally. Take off heat and mix in almond butter.

Prep time 2 min

Cook time 10 min

Price $1.51 per serving

Weight 6 oz. per serving

Serves 1

Calories 655*

Fat 21 g

Carbs 95 g

Protein 27 g