Recipe: Insta-Pumpkin Pie

Bring a little autumn flavor right to the trail with this easy backcountry pie recipe.

2 teaspoons pumpkin pie spice

1/3 cup plus 2 teaspoons sugar

1 cup graham cracker crumbs

4 tablespoons butter

15-ounce can of pumpkin

Marshmallows (optional)

At Home

Combine pumpkin pie spice with two teaspoons sugar in a zip-top bag. In a second bag, combine graham cracker crumbs (finely crumbled) with remaining sugar.

In Camp

To make crust, melt butter in a skillet and add graham cracker crumb mix, stirring to moisten evenly. Press mixture onto a plate. To make filling, combine the spices with the canned pumpkin in a pot and warm over a low flame. Spread pumpkin on crust and top with roasted marshmallows.

Prep time

5 minutes

Cook time

15 minutes

Price $1.19

Weight 7 oz.

Serves 4

Calories 365

Fat 14 g

Carbs 56 g

Protein 4 g

(All info per serving size.)