Recipe: Insta-Pumpkin Pie
Pumpkin pie is one of the best parts of the holidays. But honestly? We don't need an excuse: We'll happily tear into this fall favorite no matter when or where. This trail-ready version is as good as the real thing, and a heck of a lot more portable.
Ingredients:
2 teaspoons pumpkin pie spice
1/3 cup plus 2 teaspoons sugar
1 cup graham cracker crumbs
4 tablespoons butter
15-ounce can of pumpkin
Marshmallows (optional, technically, but come on)
At Home: Combine pumpkin pie spice with two teaspoons sugar in a zip-top bag. In a second bag, combine graham cracker crumbs (finely crumbled) with remaining sugar.
In Camp:To make crust, melt butter in a skillet and add graham cracker crumb mix, stirring to moisten evenly. Press mixture onto a plate. To make filling, combine the spices with the canned pumpkin in a pot and warm over a low flame. Spread pumpkin on crust and top with roasted marshmallows.
Prep time: 5 minutes
Cook time: 15 minutes
Price: $1.19
Weight: 7 oz.
Serves: 4
Calories 365
Fat 14 g
Carbs 56 g
Protein 4 g
(All info per serving size.)