Recipe: Indian Fry Bread

Take your trail meals up a notch with this easy Indian Fry Bread.

Total Servings: 4

Preparation Time: 30 minutes

Challenge Level: Easy

Required Equipment:

Small mixing bowl

Medium-size frying pan



1 cup self-rising flour plus a little extra for working the dough

1 teaspoon Italian seasoning blend

1/2 teaspoon garlic salt

1/2 cup water

3 tablespoons olive oil

Preparation at Camp:

1.Combine 1 cup flour, seasonings, and water in a bowl. Mix well.

2.Warm oil over medium heat in a frying pan.

3.With floured hands, create 4 dough balls of roughly equal size, place in pan, and flatten with a spatula.

4.Fry on both sides until golden brown.

Christine and Tim Conners, Statesboro, Georgia, Lipsmackin’ Car Campin’