Recipe: Five Ponds Fajitas

Grab some dehydrated veggies, a little salsa, and some beef jerky for these tasty Fajitas.

Five Ponds Fajitas

2 large tortillas

3 ounces teriyaki beef jerky

2 ounces cheddar cheese

2 tablespoons salsa 

¼ cup diced yellow onion, red pepper, green pepper. Try Harmony House Foods dehydrated vegetables. 

2 tsp olive oil.

The recipe called for lettuce – we omitted this. 

Saute onion, peppers, and jerky in olive oil. Spread in tortilla with salsa. Sprinkle on cheddar cheese and serve.