Five Ponds Fajitas

2 large tortillas

3 ounces teriyaki beef jerky


2 ounces cheddar cheese

2 tablespoons salsa 


¼ cup diced yellow onion, red pepper, green pepper. Try Harmony House Foods dehydrated vegetables. 


2 tsp olive oil.


The recipe called for lettuce – we omitted this. 
 


Saute onion, peppers, and jerky in olive oil. Spread in tortilla with salsa. Sprinkle on cheddar cheese and serve.