Recipe: Five Ponds Fajitas
Grab some dehydrated veggies, a little salsa, and some beef jerky for these tasty Fajitas.
Five Ponds Fajitas
2 large tortillas
3 ounces teriyaki beef jerky
2 ounces cheddar cheese
2 tablespoons salsa
¼ cup diced yellow onion, red pepper, green pepper. Try Harmony House Foods dehydrated vegetables.
2 tsp olive oil.
The recipe called for lettuce – we omitted this.
Saute onion, peppers, and jerky in olive oil. Spread in tortilla with salsa. Sprinkle on cheddar cheese and serve.
