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Campfire Baked Apples
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup raisins
1/2 cup unsweetened shredded coconut
4 teaspoons maple syrup
4 tart apples
Mix all ingredients except syrup and apples in a zipper-lock bag.
Core the apples. Fill each apple halfway with spoonfuls of the spice mixture. Add one teaspoon syrup to each apple then top off with more spice mix. Wrap apples individually in foil and bury in warm, ashy campfire coals for about 20 minutes or until apples are soft. Serves four.