How to Make Beer Pancakes
Reason #57 to love a good brew: The carbonation in beer makes for extra-fluffy flapjacks.
2 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
12-ounce can of beer (mild lagers are best)
1/4 cup canola oil
At Home
Combine flour, sugar, baking powder, and salt in a zip-top bag.
In Camp
Place dry ingredients in a medium-size bowl; mix in beer and oil. Heat a lightly greased skillet over medium flame. To make one pancake, spoon three tablespoons of batter onto skillet; cook two to three minutes per side until browned. Note: Substitute root beer for a non-alcoholic breakfast.
Prep time: 5 min
Cook time: 6 min
Price $.53 per serving
Weight: 8 ounces per serving
Serves 3
Calories 547
Fat 19 g
Carbs 74 g
Protein 9 g