7 Mind-Blowing Oatmeal Upgrades
From apple pie to caramel delight, these oatmeal additions will shake up your taste buds and keep your favorite trail breakfast fresh, every day.
Easy Cheese Fondue
Prep for this no-mess treat is more complicated than boiling water—barely.
How to Cook Backcountry Eggs
Yes: You should be eating eggs on the trail. Here are 7 great ways to do it.
Trail Chef: Ramen 'n' Eggs
This Japanese-inspired breakfast is perfect for those who prefer a savory beginning.
Backcountry Eggs in a Bag
Get your eggs fix with none of the mess with this easy method.
Breakfast Recipes
Start the day right with these out-of-the-ordinary breakfast treats.
10 Unique Beers for the Backcountry
Enhance your next hiking trip with these local craft brews that (handily) come in cans.
Recipe: Trout with Savory Butter Sauce
Love to catch, afraid to cook? This foolproof method is for you. Bring some bread to mop up what’s left of the juices.
Recipe: Spicy Corn On the Cob
Yes, it’s heavy, but if your fire is hot enough to fully burn the husks and cobs, this crowd-pleaser is totally worth packing in.
