Recipe: Backcountry Eggs Benedict

Up your game with this gourmet, one-pan breakfast.

Author:: Jennifer Bowen
Publish date:: Mar 26, 2014

Eggs Benedict: Step 1

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The classic thanksgiving pie spices are (left to right) cloves, nutmeg, cinnamon and ginger. A little shake goes a long way! Stir in some pecans and add caramel if your sweet tooth calls for it. Our 3-year old tester declared, ”mmmmm, that is good” (even without the caramel).

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Love to catch, afraid to cook? This foolproof method is for you. Bring some bread to mop up what’s left of the juices.

Photo by Jenny Jakubawoski

Yes, it’s heavy, but if your fire is hot enough to fully burn the husks and cobs, this crowd-pleaser is totally worth packing in.