Recipe: Backcountry Eggs Benedict - Backpacker

Recipe: Backcountry Eggs Benedict

Up your game with this gourmet, one-pan breakfast.

Author:: Jennifer Bowen
Publish date:: Mar 26, 2014

Eggs Benedict: Step 1

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7 Images

Geyser

Rocky Mountain National Park

mac and cheese

best ultralight packs | gossamer gear murmur

campsite

Beginner Skills

The classic thanksgiving pie spices are (left to right) cloves, nutmeg, cinnamon and ginger. A little shake goes a long way! Stir in some pecans and add caramel if your sweet tooth calls for it. Our 3-year old tester declared, ”mmmmm, that is good” (even without the caramel).

Breakfast Recipes

From apple pie to caramel delight, these oatmeal additions will shake up your taste buds and keep your favorite trail breakfast fresh, every day.

Easy Cheese Fondue

Prep for this no-mess treat is more complicated than boiling water—barely.

eggs

Beginner Skills

Yes: You should be eating eggs on the trail. Here are 7 great ways to do it.

Eggs in a Bag

Get your eggs fix with none of the mess with this easy method.

ramen 'n' eggs

Breakfast Recipes

This Japanese-inspired breakfast is perfect for those who prefer a savory beginning.

Have the Best Backcountry Dinner

Love to catch, afraid to cook? This foolproof method is for you. Bring some bread to mop up what’s left of the juices.

Photo by Jenny Jakubawoski

Yes, it’s heavy, but if your fire is hot enough to fully burn the husks and cobs, this crowd-pleaser is totally worth packing in.

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This grown-up treat makes an awesome dessert, but also goes well with pancakes or oatmeal.

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Whip up this easy trail meal for luxurious fine dining under the stars.