Get access to everything we publish when you sign up for Outside+.
2 (4-oz.) pudding cups, one chocolate, one vanilla, packed in a zip-top bag (or make from instant powder to save bulk/weight)
Handful of freeze-dried bananas or banana chips
2 tsp peanut topping (in the baking aisle)
1 tsp rainbow or chocolate sprinkles
2 chocolate wafers
2 cherry jelly beans (swipe ’em from a snack pack of Jelly Bellys)
Divide puddings between two bowls, with flavors side by side like scoops of ice cream, and surround with bananas. Crush cookies over pudding and add remaining toppings. Finish with a jelly bean.